Skip to main content
Menu Fougeres
URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Advances in the control of nitrofuran residues in EU
Language
English
Read more
about Advances in the control of nitrofuran residues in EU
Aminoglycosides: state of the art - Microbiological and immunological methods
Language
English
Read more
about Aminoglycosides: state of the art - Microbiological and immunological methods
Aminoglycosides: state of the art - Chemical methods
Language
English
Read more
about Aminoglycosides: state of the art - Chemical methods
Stability of veterinary drug residues during storage and preparations
Language
English
Read more
about Stability of veterinary drug residues during storage and preparations
Work programme 2003
Language
English
Read more
about Work programme 2003
Proficiency study for the analysis of chloramphenicol in muscle by Elisa - List of participants with codes
Language
English
Read more
about Proficiency study for the analysis of chloramphenicol in muscle by Elisa - List of participants with codes
Report on the CRL workshop for analysis of tissue-residues of nitrofurans in food
Language
English
Read more
about Report on the CRL workshop for analysis of tissue-residues of nitrofurans in food
Proficiency study for the analysis of chloramphenicol in muscle by Elisa - Full report
Language
English
Read more
about Proficiency study for the analysis of chloramphenicol in muscle by Elisa - Full report
Proficiency study for the analysis of chloramphenicol in muscle by Elisa - Summary report
Language
English
Read more
about Proficiency study for the analysis of chloramphenicol in muscle by Elisa - Summary report
Visit of the AGES-LUVIE Austrian NRL in charge of Antimicrobial Residue Control in Food - Vienna - June 2002
Language
English
Read more
about Visit of the AGES-LUVIE Austrian NRL in charge of Antimicrobial Residue Control in Food - Vienna - June 2002
Pages
« first
‹ previous
…
105
106
107
108
109
110
111
112
113
…
next ›
last »