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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Work programme CRL-AFSSA-LERMVD 2010
Language
English
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about Work programme CRL-AFSSA-LERMVD 2010
Proficiency Testing Study for the Analysis of Tetracycline Residues in Pork Muscle - List of Participants + Code
Language
English
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about Proficiency Testing Study for the Analysis of Tetracycline Residues in Pork Muscle - List of Participants + Code
Proficiency Testing Study for the Analysis of Tetracycline Residues in Pork Muscle - List of Participants + Codes
Language
English
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about Proficiency Testing Study for the Analysis of Tetracycline Residues in Pork Muscle - List of Participants + Codes
Proficiency Testing Study for the Analysis of Tetracycline Residues in Pork Muscle - List of Participants
Language
English
Read more
about Proficiency Testing Study for the Analysis of Tetracycline Residues in Pork Muscle - List of Participants
Proficiency Testing Study for the Analysis of Tetracycline Residues in Pork Muscle - List of Participants
Language
English
Read more
about Proficiency Testing Study for the Analysis of Tetracycline Residues in Pork Muscle - List of Participants
Proficiency Testing Study for the Analysis of Tetracycline Residues in Pork Muscle - Full report
Language
English
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about Proficiency Testing Study for the Analysis of Tetracycline Residues in Pork Muscle - Full report
Visit of the IISPV-HIPHV-Bucharest Romanian NRL in charge of Antimicrobial Residue Control in Food - Bucharest - November 2009
Language
English
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about Visit of the IISPV-HIPHV-Bucharest Romanian NRL in charge of Antimicrobial Residue Control in Food - Bucharest - November 2009
Visit of the FERA-CSL-York British NRL in charge of Antimicrobial Residue Control in Food - York - October 2009
Language
English
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about Visit of the FERA-CSL-York British NRL in charge of Antimicrobial Residue Control in Food - York - October 2009
Pharmacologically active sibstances and their classification regarding maximum residue limits
Language
English
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about Pharmacologically active sibstances and their classification regarding maximum residue limits
Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin
Language
English
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about Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin
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