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[EURL Lm] Circular Email N°2021/03 - Report on temperatures of the food cold chain at consumer level in Europe
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[EURL Lm] Circular Email N°2020/20 - Revision of EURL Lm Technical Guidance Document on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes
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about [EURL Lm] Circular Email N°2020/20 - Revision of EURL Lm Technical Guidance Document on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes
Template for comments - TGD shelflife
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DRAFT EURL Lm TECHNICAL GUIDANCE DOCUMENT on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes
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[EURL Lm] Circular Email N°2020/04 - Proficiency test on Challenge test assessing the growth potential of L. monocytogenes in RTE food
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[EURL Lm] Circular Email N°2019/36 - Revision of the EURL Lm Technical Guidance Document for conducting shelf-life studies on Listeria monoctytogenes in RTE foods
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[EURL Lm] Circular Email N°2019/34 - Training support on shelf-life studies related to Listeria monocytogenes
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Training Support on shelf-life studies related to Listeria monocytogenes
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[EURL Lm] Circular Email N°2019/29 - Enquiry on storage temperatures in domestic refrigerators
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Schedule of training session predictive microbiology 7-8 November 2019
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