workshops | EURL

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31_Introduction_ES - Frédéric AUVRAY

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25_Distr Enterotoxins in cheese - Yacine NIA & Guerrino MACORI

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24_Production Naturally Concaminated Cheese_ Florence GUILLIER & Fabio ZUCCON

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Read more about 24_Production Naturally Concaminated Cheese_ Florence GUILLIER & Fabio ZUCCON

23_WG 13 ISO - Alexandra CAUQUIL

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22c_2016 PT CPS - Anne-Laure LARDEUX

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22b_2015 Comparison of contamination techniques on cheeses matrix - Anne-Laure LARDEUX

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22a_2014&2015 PT CPS - Alexandra CAUQUIL & Anne-Laure LARDEUX

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21_Introduction_enumeration - Frédéric AUVRAY

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17b_Enq_NGSMald_ Frédéric AUVRAY

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17a. NGS for dummies - Guillaume GIRAULT

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