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211- AP_French_Soft_washed_rind_cheeses - HG

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210 - AP in German Cheese Varieties 2014 - HGW

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209- AP in Polish cheeses - JR

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208- AP in Austrian Cheeses - BR

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207- ALP activity in Portuguese cheeses - PL

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206- Phosphatase levels in Cheese in IE - BB

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205- AP cheese in CH - CE

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204- AP_1_PT2013_2014_HG

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203- ALP activity in self-prepared milk powders - MA

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202- 1s ALP PT in IT - GB

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