Satisfaction survey WS 2012 (Adrien ASSERE)

Work programme 2014 (Marina NICOLAS)

State of the art at the international level (Marina NICOLAS)
    Revision of International Standards
    EN ISO 11816-1 (milk)
    EN ISO 11816-2 (cheese)
Other heat tracers
    Gamma Glutamyl Transferase (GGT)

AP determination in cream (Luisa PELLEGRINO, invited expert)

ISO/IDF procedures for the validation of analytical methods (Silvia ORLANDINI, invited expert)

Survey on the cost of the reagents (Hanène GHEZZAL)

Training session 2013: AP in cheese (Hanène GHEZZAL)

AP determination in cheese: Impact of the preparation of the test sample on the overall variability of the results (Marina NICOLAS)