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Guide

Technical guidance document

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EURLLm_Guidance Document outsourcing PT trials Lm analysis_V1_22-12-2014

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Critical points for Somatic Cells Counting (SCC) in raw cow’s milk with EN ISO 13366-1

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Read more about Critical points for Somatic Cells Counting (SCC) in raw cow’s milk with EN ISO 13366-1

Guidelines on sampling the food processing area and equipment for the detection of Listeria monocytogenes

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Read more about Guidelines on sampling the food processing area and equipment for the detection of Listeria monocytogenes

Guidelines on sampling the food processing area and equipment for the detection of Listeria monocytogenes

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Read more about Guidelines on sampling the food processing area and equipment for the detection of Listeria monocytogenes

Guidance document to evaluate the competence of laboratories implementing challenge tests on the growth potential of Listeria monocytogenes in ready-to-eat foods

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Read more about Guidance document to evaluate the competence of laboratories implementing challenge tests on the growth potential of Listeria monocytogenes in ready-to-eat foods

Guidelines on sampling the food processing area and equipment for detection or enumeration of Listeria monocytogenes

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Read more about Guidelines on sampling the food processing area and equipment for detection or enumeration of Listeria monocytogenes

Technical Guidance Document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods - Version 2 November 2008 - corrected

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Read more about Technical Guidance Document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods - Version 2 November 2008 - corrected

Measurement Uncertainty

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Technical guidance document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods (v2)

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Guidance document for conducting shelf-life studies to determine compliance with microbiological criteria for Listeria monocytogenes in ready-to-eat foods set out in EC Regulation No 2073/2005

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Read more about Guidance document for conducting shelf-life studies to determine compliance with microbiological criteria for Listeria monocytogenes in ready-to-eat foods set out in EC Regulation No 2073/2005

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