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Introduction to EN ISO DTS 22117: PT in food microbiology - Bertrand LOMBARD
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General requirements for proficiency testing - Soraya AMAROUCHE (LNE, FR)
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Investigation of French Staphylococcal Food Poisoning Outbreaks - Marie-Laure de BUYSER
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Investigation of Staphylococcal Food-Poisoning Outbreaks in Austria - Gerda HÖGER (AGES, AT)
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Italian system for investigation of staphylococcal food-borne outbreaks - Manila BIANCHI (IZSTO, IT)
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Overview on Staphylococcal toxins in food and Staphylococcal intoxinations - Pierre-Alexandre BELŒIL (EFSA)
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Use of alternative methods - Leena RÄSÄNEN (EC DG-SANCO)
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8th eurl nrl workshop 2014 - Isituto Caporale Teramo
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Work programme for 2013- 2014 - Anne BRISBOIS
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Programme 2014 - Annie BEAUFORT
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