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Training session

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Workshop on antimicrobial and dye residues in food - An overview of the evaluation of several biological methods for the screening of antibiotics in honey

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Read more about Workshop on antimicrobial and dye residues in food - An overview of the evaluation of several biological methods for the screening of antibiotics in honey

Workshop on antimicrobial and dye residues in food - NRMPs

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Read more about Workshop on antimicrobial and dye residues in food - NRMPs

Workshop on antimicrobial and dye residues in food - DG Sanco

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Read more about Workshop on antimicrobial and dye residues in food - DG Sanco

Workshop on antimicrobial and dye residues in food - Introduction

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Read more about Workshop on antimicrobial and dye residues in food - Introduction

Workshop on antimicrobial and dye residues in food - Welcome

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Read more about Workshop on antimicrobial and dye residues in food - Welcome

Workshop on antimicrobial and dye residues in food - Programme

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Read more about Workshop on antimicrobial and dye residues in food - Programme

Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Final report

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Read more about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Final report

Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Hands-on lab session: results obtained from the demontration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrap system)

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Read more about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Hands-on lab session: results obtained from the demontration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrap system)

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2f) - Hands-on lab session: results

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2f) - Hands-on lab session: results

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Method: Boison, J.O, Lee, S.C, Gedir, R.G, 2009, Analytica Chimica Acta 637, 128-134

Language English

Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Method: Boison, J.O, Lee, S.C, Gedir, R.G, 2009, Analytica Chimica Acta 637, 128-134

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