 
      
      EURL
European Union Reference Laboratory for
Antimicrobial and Dye Residues in Food
 
      
    
Confirmatory LC-MS/MS method for beta-lactam residues in milk
Validation of new confirmatory LC-MS/MS monitoring of 5 nitrofuran residues in tissues and including the nifursol metabolite
Enhancing the control for multi-dye residues in aquaculture products by targeted method with LC-MS/MS and by untargeted approach using LC-HRMS
     Extending LC-HRMS screening analysis to all group B1 antimicrobial residues in different species/products  (on-going topic)
	     and evaluation of the state-of-the-art in the EU-MS NRLs on analytical instrumentation for screening multi-antimicrobial                                                                                            and other VMPs using suitable LC-LR-MS/MS and/or LC-HR-MS(/MS)
	
	     Confirmatory LC-MS/MS monitoring of colistin residues 
Evaluation of 4 ELISA kits for the screening of nitrofuran metabolites (AOZ, AMOZ, SEM, and AHD) in aquaculture products
Evaluation of a ELISA screening method for colistins in porcine and poultry meat
Evaluation of innovative technologies for rapid screening of veternary antimicrobial residues in Foodstuffs - Electrochemical biosensors
      Dedicated to the control of authorised / non-authorised antimicrobial and dye residues in food from animal origin   (Week 25: 19-21 June 2019)
	      and including the delivery of a new confirmatory LC-MS/MS method for 5 nitrofuran residues containing the nifursol metabolite
	 
Multi-Screening and Confirmation of relevant Group A6 Substances in Poultry Meat (June-October 2019)
Multi-Screening of Group B1 Authorized Antimicrobial Residues in Meat (October-December 2019)