Evaluation of 5 ELISA kits from different suppliers for the detection of Chloramphenicol (CAP) residues in meat and aquaculture products | EURL

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European Union Reference Laboratory for

Antimicrobial and Dye Residues in Food

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Language English

File:

CAP ELISA - Rapport.pdf

Document type:

Method / analytic method

Date:

Tuesday, December 10, 2024

Online date:

Tuesday, December 10, 2024

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